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               Nutrition Department is a significant department that support the hospital. This department is in charge of providing food for patients to survive and have good health throughout the hospitalization period at the hospital. Food is controlled by nutritionists who tailor healthy food according to nutrition and a doctor’s order.

At present, it is essential to develop Nutrition Department in order to improve the organization advancement and effectiveness. What the organization has developed is obviously seen as follows

1. Development of specific food for specific diseases (modification on specific food, tubing food)    

2. Development of nutrition education

3. Academic and Personnel Development